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The Culinary Institute of America
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101	SUBJECT TO CHANGES The Culinary Institute of America Harvard School of Public Health—Department of Nutrition Add to Reading List Source URL: www.ciaprochef.com Language: English - Date: 2013-12-16 17:58:24 The Culinary Institute of America U.S. Route 9 Cooking Culinary art New York Roland Henin L. Timothy Ryan Gastronomy Hyde Park New York Middle States Association of Colleges and Schools
102	Microsoft Outlook - Memo Style Add to Reading List Source URL: www.cityofsthelena.org Language: English - Date: 2013-04-26 15:38:55 St. Helena California St. Helena AVA Helena Alabama Helena The Culinary Institute of America Napa California Napa Valley AVA Geography of California American Viticultural Areas Saint Helena
103	How Will Climate Change and the California Drought Affect Our Menu Decisions? Greg Drescher Vice President of Strategic Initiatives and Industry Leadership The Culinary Institute of America Add to Reading List Source URL: www.ciaprochef.com - Date: 2014-02-14 15:10:30
104	produce first! Healthy Menus Initiative A Foodservice Industry Leadership Program to Promote Healthier Food Choices Add to Reading List Source URL: www.ciaprochef.com Language: English - Date: 2014-02-14 15:10:37 Middle States Association of Colleges and Schools The Culinary Institute of America U.S. Route 9 Culinary Institute of America at Greystone Personal life Menu Culinary art Alain & Marie LeNotre Culinary Institute Cooking Gastronomy Hyde Park New York
105	THE CULINARY INSTITUTE OF AMERICA presents The Greystone Flavor Summit The Art of Flavor in the World of High-Volume, High-Quality Dining Add to Reading List Source URL: www.ciaprochef.com Language: English - Date: 2014-09-17 11:57:40 The Culinary Institute of America U.S. Route 9 Culinary Institute of America at Greystone Restaurant Culinary art New York Personal life American cuisine Institute of Culinary Education Gastronomy Hyde Park New York Middle States Association of Colleges and Schools
106	THE CULINARY INSTITUTE OF AMERICA AT GREYSTONE in conjunction with UNIVERSITY OF CALIFORNIA, DAVIS 10th Annual Invitational Leadership Forum Flavor, Quality & American Menus Add to Reading List Source URL: www.ciaprochef.com Language: English - Date: 2013-09-23 12:52:33 Chef Texas Roadhouse Culinary Institute of America at Greystone American cuisine Rochelle Huppin Gene Gonzalez Gastronomy Cooking Culinary art
107	HSPH_Subbrand Logo ALLDEPTandDIV_HRZ_KO Add to Reading List Source URL: www.ciaprochef.com Language: English - Date: 2013-12-16 17:58:23 Middle States Association of Colleges and Schools The Culinary Institute of America U.S. Route 9 Personal life Culinary art Culinary Institute of America at Greystone Health promotion Restaurant Health Gastronomy Hyde Park New York
108	Insider Insights Leading lights in the f&b world, entrepreneurial chefs, and mixologists put their heads together at the annual Greystone Flavor Summit co-presented by Food Arts and The Culinary Institute of America to p Add to Reading List Source URL: www.ciaprochef.com Language: English - Date: 2014-06-02 16:16:24 The Culinary Institute of America Bacon Restaurant Food and drink American cuisine Beef
109	PDF Document Add to Reading List Source URL: www.ciaprochef.com Language: English - Date: 2014-05-05 17:07:24 The Culinary Institute of America Culinary art Personal life New York Gastronomy Culinary Institute of America at Greystone Culinary Arts
110	PDF Document Add to Reading List Source URL: www.ciaprochef.com Language: English - Date: 2013-12-16 17:57:45 Hyde Park New York Middle States Association of Colleges and Schools The Culinary Institute of America U.S. Route 9 Culinary Institute of America at Greystone Culinary art California Culinary Academy James Beard Foundation Award Jeremiah Tower Gastronomy Personal life Home

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